Peanut Butter Cup Cake Roll


Ingredients:

For the cake:

3/4 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
3 large eggs
1 cup granulated sugar
2 tablespoons vegetable oil
1 teaspoon vanilla extract


For the filling:

1 cup creamy peanut butter
1 cup powdered sugar
4 tablespoons unsalted butter, softened
2 tablespoons milk
For the topping:

1/2 cup chocolate ganache
Mini peanut butter cups, for garnish

Directions:

Prepare the cake:

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