Wow, this no-bake dessert is the ultimate mash-up of peanut butter and chocolate. Cool and creamy, this ice cream pie has crunchy nuts throughout. It’ll satisfy any sweet and salty craving — the perfect, easy-to-make summer dessert on a hot day.
Yield:
8 servings
Prep Time:
2 hours (freezing time included)
Ingredients
1 quart softened French vanilla ice cream
1 cup chunky-style peanut butter
1 pre-made chocolate or vanilla cookie crust
1/2 cup salted peanuts, coarsely chopped
1 cup jarred hot fudge ice cream topping, melted and cooled
Canned or fresh whipped cream
10 small peanut butter cups (optional, for decoration)
2 tbsp caramel ice cream topping
Instructions
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When I make these cookies, the aroma fills the house and they’re always a big success.
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