Wow, this no-bake dessert is the ultimate mash-up of peanut butter and chocolate. Cool and creamy, this ice cream pie has crunchy nuts throughout. It’ll satisfy any sweet and salty craving — the perfect, easy-to-make summer dessert on a hot day.
Yield:
8 servings
Prep Time:
2 hours (freezing time included)
Ingredients
1 quart softened French vanilla ice cream
1 cup chunky-style peanut butter
1 pre-made chocolate or vanilla cookie crust
1/2 cup salted peanuts, coarsely chopped
1 cup jarred hot fudge ice cream topping, melted and cooled
Canned or fresh whipped cream
10 small peanut butter cups (optional, for decoration)
2 tbsp caramel ice cream topping
Instructions
SEE NEXT PAGE
Tangy Lemon Cake Recipe: A Zesty Delight for Citrus Lovers
Discover the Best Cauliflower Recipe: Better Than Meat, No Frying Needed!
Nature’s Trio: A Homemade Remedy for Lush Locks
Why Doors in Public Bathrooms Don’t Reach the Floor
If Your Dog Sniffs Your Genitals, Here’s What It Means
Eliminate Your Pet’s Fleas Using Dawn Dish Soap and Table Salt
This is how to have geraniums full of flowers: you have to water them like this to keep them always leafy
All Natural “secret” Detox Drink
Best Chicken Breast Recipe!!! This recipe has won millions of hearts! Delicious!