Instructions
Step 1:
In a large bowl, let the ice cream soften.
Step 2:
Using an electric mixer on low speed, whip in the peanut butter until well blended.
Step 3:
Spoon half of the ice cream mixture into the prepared pie crust.
Step 4:
Top the ice cream with 3/4 cup of the melted (and cooled) hot fudge. Sprinkle 1/4 cup of the chopped salted peanuts over the fudge.
Step 5:
Spoon the remaining ice cream mixture over the fudge layer. Place the remaining hot fudge in a plastic bag, snip off a corner, and drizzle over the top. Drizzle caramel topping with a spoon.
Step 6:
Sprinkle with the remaining 1/4 cup chopped peanuts. Cover and freeze the pie for at least 2 hours or until firm.
Step 7:
Before serving, decorate the edges with whipped cream. Place peanut butter cups around the edge if desired. For easy slicing, use a knife warmed under hot water.
Thanks for your SHARES!
Cheesy Sour Cream Chicken Casserole
MIMI’S FAMOUS SKILLET BLACKBERRY COBBLER
The Ultimate Papaya Juice Recipe
A RECIPE FOR SPARKLING STOVES
Put a glass of salt in your car. This is a vital hack every driver should know. Cop told me about this
Nana’s Foolproof Trick to Removing Mold from Walls
An excellent device that was put to use and was great for outdoor activities like camping
Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce
Why do Japanese people sit on the toilet facing backwards?