Storage and Freezing
Room Temperature: Store in an airtight container up to 3 days.
Refrigeration: Keeps up to a week. Bring to room temp before serving.
Freezing: Freeze individual bars on a baking sheet; then transfer to a freezer bag. Keeps up to 3 months.
FAQs
Can I Use Salted Butter?
Yes, but reduce the added salt.
Can I Make it Gluten-Free?
Substitute with a gluten-free flour blend and ensure all ingredients are gluten-free.
Best Way to Cut the Bars?
Use a sharp knife dipped in hot water, wiping between slices.
Can I Use Natural Peanut Butter?
Yes, but stir it well to avoid oil separation. The texture may vary slightly.
Perfect for Every Occasion
Whether it’s a potluck, family gathering, or a cozy weekend treat, these Peanut Butter Lunch Lady Cookie Bars are a nostalgic dessert you’ll crave again and again.
Indulge in the nutty, buttery goodness today—you’ll be glad you did!
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