Ingredients:
Caramel Sauce:
3/4 cup sugar (160g)
1/4 cup water (80ml)
3/4 cup whipping cream (200ml)
4 1/4 tablespoons unsalted butter (60g)
Clusters:
2 1/2 cups salted or unsalted roasted peanuts (400g)
200g milk chocolate
30g dark chocolate (for garnish, optional)
Directions:
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My Hawaiian friend showed me this recipe! Been a house fave since!
The local ice cream haunt stopped selling this classic, so I decided to make it myself
