Ingredients and Preparation: To make peanut jam with condensed milk, you’ll need just four simple ingredients:
- Roasted peanuts
- Sweetened condensed milk
- Salt (optional, for added flavor)
- Vanilla extract (optional, for enhanced aroma)
The preparation process for peanut jam with condensed milk is incredibly straightforward. Start by placing the roasted peanuts in a food processor or blender and pulsing them until they reach a smooth, creamy consistency. This may take several minutes, depending on the power of your equipment and the desired texture of the peanut jam. Once the peanuts have been ground into a smooth paste, add the sweetened condensed milk, salt, and vanilla extract to the food processor and blend until well combined. Taste the peanut jam and adjust the sweetness or seasoning to your liking, adding more condensed milk or salt as needed.
Tips for Enjoyment:
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OMG this was deeeelicious! Halved the recipe and cooked it an 8×8 and turned out AMAZING.
The drink that, at the age of 73, freed my father from phlegm, dry cough, sinusitis, bronchitis and sore throat
