Introduction: Tarte Bourdaloue, a classic French dessert, is a perfect combination of tender, poached pears, and a rich, almond-flavored cream filling. This elegant tart originated from the bakery of the same name in Paris, named after the Bourdaloue street. With its buttery, flaky crust, creamy almond filling, and sweet pear topping, this tart is an absolute showstopper for any occasion. Whether you serve it at a special event or as a delightful treat for afternoon tea, it’s sure to impress your guests with its sophisticated flavor and texture.
Ingredients:
For the Tart Dough:
1 1/4 cups (160g) all-purpose flour
1/4 cup (50g) granulated sugar
1/2 teaspoon salt
1/2 cup (115g) unsalted butter, cold and cubed
1 large egg yolk
1 tablespoon ice water (or as needed)
For the Almond Cream (Frangipane):
1/2 cup (100g) unsalted butter, softened
1/2 cup (100g) granulated sugar
1 large egg
1/2 cup (50g) almond flour (or ground almonds)
1 tablespoon all-purpose flour
1 teaspoon almond extract
For the Pear Filling:
3-4 ripe pears (preferably Bosc or Bartlett)
1 tablespoon lemon juice
1/4 cup (50g) granulated sugar
1 tablespoon butter, melted (for brushing)
Directions:
Prepare the Tart Dough:
Easy and Hearty Potatoes with Spinach and Eggs: A Comforting Dinner Recipe
Discover Safer Alternatives to Common Seeds: A Healthier Choice
Recipe for Slow Cooker Salisbury Steak Meatballs
If you see this in your EYES, be careful it means…
Melania Trump celebrates 200 days as First Lady but it’s got people saying the same thing
Surprising Uses for Salt Around the Home
Bread fritters: the recipe for soft and tasty savory fritters
Needed a new treat for our Christmas stockings this year! Had to fill them up with nana’s latest creation!
Unlock Rapid Hair Growth with an Egg and Avocado Hair Mask
