Ingredients :
4 pears
200g white chocolate
100 g of praline
150 g of liquid cream
50 g of sugar
100g spoon biscuits
A few walnuts or almonds for decoration
Instructions :
Peel and cut the pears into small cubes. Poach them in a syrup made with 100 g of sugar and a little water until they are soft.
Melt the white chocolate with the liquid cream in a bain-marie until smooth
👇 To continue reading, scroll down and click Next 👇
Traditional Pea Salad
How To Make Philly Cheesesteak Egg Rolls
Pickled Cherry Tomatoes, Red Onions, and Cucumbers
☕ Cappuccino-Creme in 3 Minuten – Sahnig, cremig & blitzschnell! 🍫
Take a lemon and a little salt, then I will tell you a way to make your partner want to kiss you more
Creamy Beef and Bowtie Pasta
THE MIXTURE THAT WILL MAKE YOUR HOME SMELL SO WONDERFUL
Chicken Cabbage Stir Fry
Coffee Mixture with Egg: The Secret Recipe No One Will Reveal to You!
