Ingredients :
4 pears
200g white chocolate
100 g of praline
150 g of liquid cream
50 g of sugar
100g spoon biscuits
A few walnuts or almonds for decoration
Instructions :
Peel and cut the pears into small cubes. Poach them in a syrup made with 100 g of sugar and a little water until they are soft.
Melt the white chocolate with the liquid cream in a bain-marie until smooth
👇 To continue reading, scroll down and click Next 👇
Breaking News: Bill Maher confronts Tim Walz on TV: ‘You’re such a disappointment’.
How to Get Rid of Sticky Stuff on Windows
Creamy Red Lentil and Cashew Curry
Where do the white marks that we sometimes find on women’s underwear come from?
Did you know that you can also clean the extractor hood this way? You don’t need to disassemble it, a very simple trick
CARAMEL APPLE DUMP CAKE
