Pear-White Chocolate and Praline Terrine (Page 2 ) | April 19, 2025
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Add the praline to the melted white chocolate and mix well.
In a cake mold, spoon the biscuits into the pear syrup, then add a layer of cooked pears and cover with white chocolate praline.
Repeat the layers until you run out of ingredients, finishing with a layer of white chocolate.
Let cool and set in the refrigerator for 4 to 6 hours.
Decorate with walnuts or flaked almonds before serving.
Next: Lemon Blueberry Cheesecake Cake with Creamy Layers
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