Add the praline to the melted white chocolate and mix well.
In a cake mold, spoon the biscuits into the pear syrup, then add a layer of cooked pears and cover with white chocolate praline.
Repeat the layers until you run out of ingredients, finishing with a layer of white chocolate.
Let cool and set in the refrigerator for 4 to 6 hours.
Decorate with walnuts or flaked almonds before serving.
Thanks for your SHARES!
Discover the Natural Powers of Cloves for Hair Health
Lemon Removes Varicose Veins! Just Do This Every Day…
Garlic Parmesan Chicken Lasagna Bake
Lunar eclipses, often seen as portals of karmic transformation
Water heater: Should it be turned on all day or only when needed?
Air Fryer Cheeseburger Egg Rolls
How To Make Easy Strawberry Cookies
Glasses, should they be turned up or down? We were all convinced of the opposite
Warm and Nutritious Vegetable Soup: Delight Your Taste Buds
