Add the praline to the melted white chocolate and mix well.
In a cake mold, spoon the biscuits into the pear syrup, then add a layer of cooked pears and cover with white chocolate praline.
Repeat the layers until you run out of ingredients, finishing with a layer of white chocolate.
Let cool and set in the refrigerator for 4 to 6 hours.
Decorate with walnuts or flaked almonds before serving.
4 Essential Nutrients to Prevent Fatal Heart Attacks That Often Go Overlooked
Crispy Baked Potato Wedges with Smoky Chipotle Ketchup
The most powerful natural repellent to immediately get rid of all insects in your home
Venison Jalapeño Cheddar Summer Sausage Recipe
4 things many people do in the morning that put themselves closer to a stroke!
TRUE: NFL Referees Ejected 10 Players for Kneeling During the Anthem Last Week