Pear-White Chocolate and Praline Terrine (Page 2 ) | April 17, 2025
Annonce:
Advertisement:

Add the praline to the melted white chocolate and mix well.
In a cake mold, spoon the biscuits into the pear syrup, then add a layer of cooked pears and cover with white chocolate praline.
Repeat the layers until you run out of ingredients, finishing with a layer of white chocolate.
Let cool and set in the refrigerator for 4 to 6 hours.
Decorate with walnuts or flaked almonds before serving.

Next: The 3-Ingredient Colon Cleanse Juice: How Apples, Ginger, and Lemon Can Flush Pounds of Toxins From Your Body
READ IT!

Thanks for your SHARES!

Advertisement: