Add the praline to the melted white chocolate and mix well.
In a cake mold, spoon the biscuits into the pear syrup, then add a layer of cooked pears and cover with white chocolate praline.
Repeat the layers until you run out of ingredients, finishing with a layer of white chocolate.
Let cool and set in the refrigerator for 4 to 6 hours.
Decorate with walnuts or flaked almonds before serving.
Thanks for your SHARES!
Pineapple Kiwi Melon Juice: A Tasty Boost for Digestion and Immunity
Best Vitamins to Remove Swelling in Legs and Feet
How To Make LAYERED PASTA SALAD
Tuxedo Cake Costco rich and luxurious layered cake featuring
MY HUSBAND SAYS I L0OK “AWFUL, LIKE A MAN” BECAUSE 0F MY NEW HAIRCUT.
Attention, parents! You may want to keep your children’s baby teeth
Is it true that a single scratch on a non-stick pan releases 9,000 microplastic particles, and a broken coating releases over 2 million?
Leaving dishes in the sink overnight? You’re inviting more than just a mess…
Transform a Dollar Tree grill pan into beautiful Christmas decor you can put anywhere in the house