Garlic Parmesan Chicken Lasagna Bake | January 28, 2024
Annonce:

Embark on a journey of comfort and flavor with our Chicken and Pea Lasagna – a delightful twist on the classic Italian dish. This recipe combines layers of no-boil lasagna noodles, tender shredded chicken, sweet peas, and a luscious homemade sauce that’s both creamy and savory. Topped with a golden-brown breadcrumb crust and a sprinkle of fresh herbs, this dish is a celebration of textures and tastes. Follow our step-by-step guide to create a lasagna that not only satisfies your taste buds but also warms your soul with every bite.

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Ingredients:

For the Lasagna:

  • 10–15 no-boil lasagna noodles
  • 3 cups cooked, shredded chicken (opt for rotisserie chicken for extra flavor)
  • 12 ounces frozen peas
  • 1/2 cup Parmesan cheese
  • 1/2 cup Swiss cheese
  • 1 cup water
  • 1/4 cup seasoned breadcrumbs
  • Fresh herbs for topping

For the Sauce:

Continue reading all ingredients & instructions on the next page

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