Embark on a journey of comfort and flavor with our Chicken and Pea Lasagna – a delightful twist on the classic Italian dish. This recipe combines layers of no-boil lasagna noodles, tender shredded chicken, sweet peas, and a luscious homemade sauce that’s both creamy and savory. Topped with a golden-brown breadcrumb crust and a sprinkle of fresh herbs, this dish is a celebration of textures and tastes. Follow our step-by-step guide to create a lasagna that not only satisfies your taste buds but also warms your soul with every bite.
Ingredients:
For the Lasagna:
- 10–15 no-boil lasagna noodles
- 3 cups cooked, shredded chicken (opt for rotisserie chicken for extra flavor)
- 12 ounces frozen peas
- 1/2 cup Parmesan cheese
- 1/2 cup Swiss cheese
- 1 cup water
- 1/4 cup seasoned breadcrumbs
- Fresh herbs for topping
For the Sauce:
Continue reading all ingredients & instructions on the next page
THE BEST BREAD PUDDING
Canned Pineapple
A son took his mother to a nursing home, where he visited her from time to time. One day he was called because his mother was not feeling well
Heavenly Slow Cooker Rice Recipe 🍚✨
These babies smelled amazing once they came out of the oven. Everyone grabbed a piece, we stuffed ourselves before dinner
If you eat cucumbers everyday, this is what happens to your body
No Fuss Pie Crust
Every time I whip up this recipe, my fam just can’t resist going for seconds
Brilliant No-Knead Bread Recipe
