Ingredients
A short baking layer
1 cup all-purpose flour
1 cup light brown sugar tightly packed
1 cup softened butter
1 cup finely chopped pecans
Layer cheesecake
2 cans (8 ounces) soft cream cheese
Half a cup of sugar
Half a cup of milk
2 teaspoons of vanilla extract
Layer pecan pie
A cup of brown sugar, strongly packed
Half a cup of light corn syrup
A cup of melted and slightly cooled butter
3 large eggs, lightly beaten
Half a teaspoon of salt
Half a teaspoon of vanilla extract
1 cups pecans
How To Make Pecan Cheesecake Squares
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