Ingredients:
For the Shortbread Layer
- 1 cup all-purpose flour
- 3/4 cup light brown sugar, tightly packed
- 1 cup softened butter
- 1/2 cup finely chopped pecans
For the Cheesecake Layer
- 2 (8-ounce) packages cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 cup milk
- 2 teaspoons vanilla extract
For the Pecan Pie Layer
- 1 cup light brown sugar, tightly packed
- 1/2 cup light corn syrup
- 1/2 cup melted butter, slightly cooled
- 3 large eggs, lightly beaten
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 cup pecans
Instructions:
Step 1: Preheat Oven
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking tray.
Step 2: Prepare the Shortbread Layer
- In a medium mixing bowl, combine the flour and 3/4 cup brown sugar.
- Using a pastry cutter or fork, cut in the softened butter until the mixture resembles coarse crumbs.
- Stir in 1/2 cup chopped pecans.
- Press the mixture evenly into the bottom of the prepared baking tray.
- Bake for 10 minutes, then remove from the oven and let it cool slightly for about 10–15 minutes.
Step 3: Prepare the Cheesecake Layer
- In a large bowl, beat the softened cream cheese and sugar until smooth.
- Gradually add the milk and vanilla extract, beating until fully combined.
- Spread the cheesecake mixture evenly over the cooled shortbread layer.
Step 4: Prepare the Pecan Pie Layer
- In another bowl, whisk together the brown sugar, corn syrup, melted butter, eggs, salt, and vanilla extract until smooth.
- Stir in 1 cup of pecans.
- Gently pour the pecan pie mixture over the cheesecake layer, spreading it evenly.
Step 5: Bake and Cool
- Bake the assembled layers at 350°F for 35–40 minutes, or until the pecan pie layer is set and golden brown.
- Remove from the oven and let it cool completely in the pan before cutting into squares.
Tips for Success
- Use Room Temperature Ingredients: This ensures smooth blending, especially for the cheesecake layer.
- Don’t Rush Cooling: Let the dessert cool completely before slicing to achieve clean layers.
- Customize Your Nuts: For variety, try mixing in walnuts or almonds with the pecans.
These Pecan Cheesecake Squares are a show-stopping dessert that combines the richness of cheesecake with the classic flavors of pecan pie. Perfect for holidays, parties, or anytime you want a sweet indulgence!
Enjoy!
KFC COLESLAW COPYCAT
Delicious new salad recipe
Check out this recipe is called ‘To Melt Fat Like Crazy’ smoothie. It’s not just easy to make but also tasty
11 Expert Tips for Growing the Biggest, Most Beautiful Roses
Your range knobs are greasy and sticky. Effortlessly get it clean like new again.
ADD A PINCH OF BAKING SODA AND VINEGAR TO THE OVEN: THIS IS WHAT HAPPENS WHEN YOU DO THIS
Didn’t know about this
Always a quick and easy weeknight meal for us! Addictive!
Ginger water: the healthiest drink for burning fat on the stomach, neck, arms, back, and thighs!