Ingredients:
For the Shortbread Layer
- 1 cup all-purpose flour
- 3/4 cup light brown sugar, tightly packed
- 1 cup softened butter
- 1/2 cup finely chopped pecans
For the Cheesecake Layer
- 2 (8-ounce) packages cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 cup milk
- 2 teaspoons vanilla extract
For the Pecan Pie Layer
- 1 cup light brown sugar, tightly packed
- 1/2 cup light corn syrup
- 1/2 cup melted butter, slightly cooled
- 3 large eggs, …
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