Indulge in the ultimate dessert experience with this luscious Pecan Cream Pie. It masterfully combines a flaky, buttery crust with a velvety-smooth custard and the rich, toasty crunch of pecans. This crowd-pleasing classic is easier to make than you think and is guaranteed to impress.

Yields: 1 (9-inch) pie
Prep Time: 30 minutes
Cook Time: 10-15 minutes (filling)
Chill Time: 4+ hours

🥧 Ingredients
1 pre-baked pie crust, fully cooled

1 cup chopped pecans

1 cup heavy cream

1 cup whole milk

¾ cup granulated sugar

¼ cup cornstarch

4 large egg yolks

2 tablespoons unsalted butter

1 teaspoon vanilla extract

¼ teaspoon salt

Instructions:
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