1. Preheat Oven
Preheat oven to 350°F (175°C).
Line a baking sheet with parchment paper.
2. Mix Ingredients
In a bowl, combine chopped pecans, brown sugar, corn syrup, melted butter, vanilla, cinnamon, and graham cracker crumbs.
Mix until well combined.
3. Shape the Balls
Roll the mixture into 1-inch balls.
Place them on the prepared baking sheet.
4. Bake
Bake for 10 minutes, or until golden brown.
5. Coat with Powdered Sugar
Let the balls cool for a few minutes.
Roll in powdered sugar to coat evenly.
6. Serve
Enjoy these delicious, bite-sized pecan pie treats!
