Let’s make something so good, your family will think you’ve been hiding baking secrets all along.
No-bake & no-cook method —perfect for hot days or last-minute guests
Ready in under 30 minutes (plus chill time) —great for meal prep
Packed with pecan pie flavor —brown sugar, maple, vanilla, rum
Crowd-pleaser approved —even skeptics go back for seconds
It’s not just dessert.
It’s Thanksgiving in your hand.
What You’ll Need: Pantry Staples, Maximum Joy
Grab these cozy ingredients—you probably already have most:
7 oz (about 1 cup) melting chocolate (semi-sweet, milk, or dark—your choice!)
→ Use chips, wafers, or chopped chocolate bars
2½ cups (200g) chopped pecans, toasted (for deep flavor!)
1 cup (100g) graham cracker crumbs (from about 8–10 sheets)
1 cup (200g) packed brown sugar (light or dark—dark = richer!)
2–3 tbsp maple syrup (the glue that holds it together!)
¼ cup (60ml) water
1 tsp rum extract (adds warmth—skip if avoiding alcohol flavor)
1½ tsp vanilla extract
That’s it.
No eggs.
No butter.
No corn syrup.
Pro tip: Toast pecans at 350°F for 5–7 mins for deeper flavor and crunch!
