Pecan Pie Bars are one of the best pecan recipes you’ll try and they are easier than pie. It’s a cross between a classic Pecan Pie and a cookie.

This is a family favorite. Perfect for holidays and family gathering.

Pecan Pie Bar
Ingredients
For the crust:

100 grams coconut oil melted
50 grams panela sugar
1 teaspoon vanila extract
1/4 teaspoon salt
150 grams white spelt flour
For the filling:

5 ripe apricots thinly sliced
50 grams panela sugar
15 grams white spelt flour
juice from half a lemon
a pinch of smoked salt
For the streusel topping:

50 grams old-fashioned oats
70 grams panela sugar
30 grams white spelt flour
50 grams coconut oil
80 grams toasted pecans crushed
How To Make Pecan Pie Bar

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