Elevate the classic stuffed potato with a twist in this extraordinary recipe! Featuring a decadent blend of shrimp, lobster, and a velvety Cajun sauce enriched with brandy and sherry, this dish is a true culinary delight.
Leeks, green onions, cheese, and garlic contribute to the robust flavor profile, showcasing the Cajun inspiration in every delectable bite. While lobster season is ideal for crafting these loaded potatoes, feel free to enjoy them year-round by using frozen seafood or any available shrimp and lobster variations.
The Loaded Potatoes, though resembling a buffet, transform into an elegant dinner party centerpiece when paired with exquisite seafood and a luscious creamy sauce, ensuring a delightful dining experience.
Ingredients:
- 2 cups crumbled graham crackers
- ½ cup packed light brown sugar
- 1 cup unsalted butter, melted
- Pecan Filling:
- ½ cup salted butter
- 1 tsp vanilla
- 2 eggs
- 1 cup light corn syrup
- 1 cup granulated white sugar
- 1 ½ cups chopped pecans
