For the Crust & Assembly:
1 package (14.1 oz) rolled refrigerated pie crusts (2 crusts total)
1 tablespoon melted butter (for brushing)
For the Legendary Filling:
2 ½ cups packed brown sugar
½ cup (1 stick) unsalted butter, melted
2 ½ cups light corn syrup
4 teaspoons pure vanilla extract
6 large eggs, lightly beaten
2 cups chopped pecans
1 ½ cups pecan halves
The Foolproof Method:
Step 1: Preheat and Prepare
Preheat your oven to 425°F (220°C). This initial high heat is crucial for a flaky bottom crust.
Generously grease a 9×13-inch baking dish with nonstick spray or butter.
Let the refrigerated pie crusts sit at room temperature for 15 minutes as per package directions.
Step 2: Create the First Layer
Gently unroll one pie crust and carefully press it into the bottom and slightly up the sides of the prepared baking dish. It’s okay if it’s not perfect—this is a rustic cobbler!
