Pecan Pie Lasagna – Layers of Sweet, Nutty Perfection
Ingredients:
For the Crust Layer:
1 1/2 cups graham cracker crumbs
1/3 cup granulated sugar
1/2 cup unsalted butter, melted
For the Cream Cheese Layer:
8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup whipped topping (Cool Whip), thawed
For the Pecan Filling Layer:
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CHICKEN CORDON BLEU LASAGNA”
