Today weβll make a combination between pecans and praline in the same cake the pecans bring a dynamic texture and a rich and nutty flavor to the praline glaze.
TO MAKE THIS CAKE YOUβLL NEED:
Β FOR THE PRALINE CREAM CHEESE FILLING :
β 1 Philadelphia cream cheese.
β 4 cups powdered sugar.
β half cup butter.
β 4 tablespoons chopped pecans.
β 1 tablespoon pure vanilla extract.
FOR PRALINE TOPPING :
β 1 cup and half evaporated milk.
β 2 cups granulated sugar.
β 1 teaspoon vanilla extract.
β 1/2 cup softened butter.
β 1 cup and half of pecan pieces.
Instructions:
β STEP I _ Blend cream cheese and butter milk until smooth using an electric hand-mixer.
β STEP-II _ Add vanilla extract and powdered sugar , beat for ….
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