Blend together the cake mix, oil, eggs, water and frosting in a mixing bowl until smooth.
Fold in the ½ cup of finely chopped pecans.
Spread the mixture into a 9×13 baking dish that is well greased.
Bake for 40 minutes or until cooked through.
While the cake is warm, add the butter and condensed milk to a pot over medium heat. Stir until the butter has melted.
Remove from the heat and stir in the pecans.
Spread the topping mixture over the warm cake and serve.
Enjoy!
SERVE AND ENJOY !!!
How To Make Old Fashioned Salmon Patties
Cream Cheese Enchiladas Recipe
How To Make CLASSIC CREAMY PEA SALAD
How to Keep Strawberries Fresh Longer
Super Clean Toilets: Remove Yellow Stains, Limescale, Disinfect, and Perfume with One Ingredient
Baked Honey Lime Garlic Butter Salmon
FLAWLESS WHITE LAUNDRY WITHOUT IRONING, THE SECRET IS TO THROW 1 SPOON FULL INTO THE WASHING MACHINE
My nana can’t eat sugar and swears by this cookie recipe with no flour or sugar
How to quickly clean the drain plugs without moving a bucket
