Blend together the cake mix, oil, eggs, water and frosting in a mixing bowl until smooth.
Fold in the ½ cup of finely chopped pecans.
Spread the mixture into a 9×13 baking dish that is well greased.
Bake for 40 minutes or until cooked through.
While the cake is warm, add the butter and condensed milk to a pot over medium heat. Stir until the butter has melted.
Remove from the heat and stir in the pecans.
Spread the topping mixture over the warm cake and serve.
Enjoy!
SERVE AND ENJOY !!!
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