Pecan Upside Down Cake – Don’t LOSE this Recipe
Ingredients:
Topping:
1 cup pecan halves
1/2 cup unsalted butter
1 cup packed brown sugar
1/4 cup heavy cream
1/4 teaspoon salt
Cake:
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup whole milk
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Sweet Potato Delight: A Simple Vegan Dinner Recipe
Preserving Leeks: A Tasty Addition to Boost Immunity and Flavor
The Surprising Benefits of Bay Leaves for Foot Health
Creative Ways to Repurpose Empty Tuna Cans
Chicken Cordon Bleu Meatloaf Recipe
Mix Coffee with Yogurt & Be Surprised by the Results! A Healthy & Energizing Treat
Super Creamy Lemon Pudding
The Cow Math Puzzle: A Brain Teaser for the Curious Mind
Mom dumps 3 lbs of onions in slow cooker overnight, makes irresistible meal