Pecan Upside Down Cake – Don’t LOSE this Recipe
Ingredients:
Topping:
1 cup pecan halves
1/2 cup unsalted butter
1 cup packed brown sugar
1/4 cup heavy cream
1/4 teaspoon salt
Cake:
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup whole milk
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
This is a staple in our house! My kids loved it and devoured leftovers the next morning!
‘A Master of Deception’
Mediterranean Spinach Quesadillas
The most efficient way to recover rusty items in 5 minutes
3 Tricks to Remove Food Residues and Encrusted Grease from Stoves and Ovens
Delicious new salad recipe