Pecan Upside Down Cake – Don’t LOSE this Recipe
Ingredients:
Topping:
1 cup pecan halves

1/2 cup unsalted butter

1 cup packed brown sugar

1/4 cup heavy cream

1/4 teaspoon salt

Cake:
1 1/2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup whole milk

Instructions:

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