Ingredients:
sauce-caramel
310 ml sugar
60 ml (1/4 c) Scotch (whiskey or bourbon)
60 ml (1/4 c) water
30 ml (2 tbsp.) light corn syrup, preferably
250 ml (1 c) cream, hot
60 ml (1/4 cup) salted butter
375 ml (1 1/2 c) pecan halves
For The Cake
500 ml (2 c) all-purpose flour
180 ml (3/4 cup) pecans, finely chopped in a food processor
5 ml (1 tsp) baking soda
1 ml (1/4 tsp) salt
Next
Creamy Bean & Sausage Soup
Discover the Benefits of Red Onion and Tomato for Younger Looking Skin
HOW TO GROW AN OLIVE TREE FROM AN OLIVE PIT
This tip for multiplying roses is worth gold: never seen results like this before
Carrot fly: how to control this pest in your vegetable garden?
Purpose of the Fourth Side of Your Cheese Grater
Boost Your Coffee with Oil: A Simple Trick for Incredible Health Benefits!
Doctors Warn: This Common Way of Eating Boiled Eggs Can Clog Your Arteries
Conchitas with Ground Beef Recipe
