125 ml (1/2 c) un-salted butter
60 ml (1/4 c) canola oil
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>How To Make Pecan Upside Down Cake:
Putting grill at center of oven. Preheat oven 180°C (350°F). Butter and line the bottom of two 20-cm (8-inch) square baking dishes with parchment paper, letting it hang over two sides. Place on a cookie sheet.
butterscotch caramel sauce
In a saucepan, bring the sugar, Scotch, water and syrup to a boil. Cooking without stir to mixture takes on golden color. Off the heat, gradually add the cream and butter. Bring to boil again, stirring to mixture is smooth. Divide the caramel into the baking dishes. Sprinkle with half pecans.
For The Cake
In a bowl, combine the flour, chopped pecans, baking soda and salt. To book.
In other bowl, cream butter with oil, brown sugar & vanilla with an electric blender. Add the eggs, one at a time, beating until the mixture is smooth and homogeneous. At low speed, add the dry ingredients alternately with the buttermilk. Carefully divide the batter into the baking dishes over the caramel. Bake for about 50 minutes . Leave to cool about 30 min.
Invert a first cake onto a serve platter. Invert the second cake onto a baking sheet and slide it onto the first. Let cool completely.
Serve warm or cold and top with whipped cream if desired.
How To Make Candied Pecans !
No Peek Chicken Rice Casserole
This Is My Fave Dish Ever And I Finally Found A Version For The Slow Cooker
Better Than Sex Fruit Salad
The Ultimate Guide to Keeping Strawberries Fresh for Days
How to quickly clean and shine glass with talcum powder
Thanksgiving isn’t over in our house yet! We are obsessed with this!
Grandma´s Sweet Potato Cornbread Recipe
How to Remove Moisture from Walls and Never Let It Come Back
