Ingredients:
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese (or Monterey Jack for a milder flavor)
- 1/2 cup sour cream
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 cup red pepper jelly (plus extra for garnish)
- 2 tablespoons chopped green onions (optional, for garnish)
Instructions:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).Lightly grease a small baking dish or …
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