Pepper Jelly Cheese Dip

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Ingredients:

  • 8 oz cream cheese, softened
  • 1 cup shredded sharp cheddar cheese (or Monterey Jack for a milder flavor)
  • 1/2 cup sour cream
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/2 cup red pepper jelly (plus extra for garnish)
  • 2 tablespoons chopped green onions (optional, for garnish)

Instructions:

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C).Lightly grease a small baking dish or pie plate.

Step 2: Prepare the Cheese Mixture

In a mixing bowl, combine the cream cheese, cheddar cheese, sour cream, garlic powder, and black pepper.Mix well until smooth and creamy.

Step 3: Assemble the Dip

Spread the cheese mixture evenly into the prepared baking dish.Spoon the pepper jelly over the top, spreading it evenly to create a glossy layer.

Step 4: Bake

Bake in the preheated oven for 15–20 minutes, or until the dip is bubbly and heated through.

Step 5: Garnish and Serve

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