Sprinkle beef sirloin strips with garlic powder. Heat vegetable oil in a large skillet over medium heat and sear beef strips, about 5 minutes per side. Transfer to a slow cooker.
Mix bouillon cube with hot water in a separate container until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with beef strips. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.
Slow Cooker Caramelized Onions Pasta
This is my hubby’s kryptonite; he just can’t resist asking for more
How to make Pecan Cheesecake Pie
Mango Coconut Chia Pudding with Fresh Fruit Topping
Very white shoes, nothing but bleach: this is how all the stains are removed | Now everyone does it!
Food for Health, Not Harm: Choosing Natural Over Processed
Crazy Crust Apple Pie Recipe
Million dollar spaghetti
Cheddar Bay Crab Cakes with Lemon Butter Frosting
