Sprinkle beef sirloin strips with garlic powder. Heat vegetable oil in a large skillet over medium heat and sear beef strips, about 5 minutes per side. Transfer to a slow cooker.
Mix bouillon cube with hot water in a separate container until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with beef strips. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.
How to remove yellow scale from your sink? It’s very easy, find out with us!
Ground Hamburger with Potatoes
Embrace Nature’s Duo: The Banana and Lemon Fusion
Tragic News… With Heavy Hearts… ‘Dancing With The Stars’ Ic0n Passed Away T0day.
Garlic Parmesan Ritz Bits Bliss
Calling all sweet potato fans!
