1. Marinate the Steak:
In a bowl, toss sliced steak with salt, pepper, and cornstarch. Let it rest for 10 minutes — this keeps the meat juicy and tender.
2. Make the Sauce:
In a small bowl, whisk together soy sauce, broth, oyster sauce, cornstarch, brown sugar, black pepper, and sesame oil until smooth.
3. Cook the Steak:
Heat half the oil in a large skillet or wok over medium-high heat. Add steak in batches and cook 2–3 minutes per side until browned. Remove and set aside.
4. Sauté the Veggies:
Add remaining oil, then toss in onion, bell peppers, garlic, and ginger. Stir-fry 3–4 minutes until veggies are crisp-tender.
5. Combine Everything:
Return steak to the pan, pour in the sauce, and stir well. Cook 2–3 minutes until the sauce thickens and coats everything beautifully.
6. Serve & Enjoy:
Serve hot over steamed rice 🍚 or noodles 🍜. Garnish with green onions or sesame seeds if you’d like!
💡 Helpful Tips
Tender Beef: Cornstarch helps keep the beef silky and tender.
Adjust Heat: Add extra black pepper or red pepper flakes 🌶️ if you love a kick.
Add Veggies: Mushrooms, broccoli, or snap peas fit right in!
