6. Sprinkle half of the chocolate over.
7. Packing up another layer of cookies.
8. Then the rest of the batter and the rest of the chocolate.
9. Can be decorated with gloss cherries.
EASY LEMON MERINGUE TART
Whisk together 4 egg yolks, 1 can condensed milk and 1/2k lemon juice.
Throw over a tennis biscuit crust and bake at 160 degrees for 20 min. While baking, beat the egg whites in a silver bowl with a little salt and 1/3 teaspoon cream of tartar powder and add 1/4 k white sugar a little at a time. Flash to soft points form. Don’t get over it
Take pie out of oven… Create stiff egg whites on top and place back in oven. Turn oven down to 110 degrees and leave the oven open by such a small note. Set rack just under the middle of the oven. Bake until meringue points nicely tanned.
Quick, simple recipe and is always a winner! Cool the pie before serving it. Better be ice cold
Make the Most Delicious Lemon Custard Refrigerator Tart!
