Step-by-Step Instructions
Heat the Skillet:
Start by setting a large nonstick skillet over medium-high heat and allow it to get hot before adding any ingredients
Melt the Cheese:
Sprinkle half a cup of mozzarella into the hot skillet and leave it undisturbed let it melt and begin browning slightly this caramelizes the cheese for maximum flavor
Attach the Tortilla:
Lay one tortilla over the melted cheese and press gently so all edges stick once the cheese on the bottom is golden brown flip the whole thing in one motion so the cheese side is up
Add Sauce and Pepperoni:
Spread a tablespoon of pizza sauce across the tortilla’s center then layer about six pepperoni slices evenly to cover the sauce
Roll It Up:
Begin at one edge and roll the tortilla tightly so the cheese stays inside and the fillings are tucked in keep rolling until it forms a compact log remove from skillet and set aside repeat with remaining tortillas and fillings
A pizza rollup with cheese and pepperoni.
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A pizza rollup with cheese and pepperoni. | lilicooks.com
You Must Know
Great source of protein and calcium
Perfect for prepping ahead and reheating
Customizable with endless filling swaps
Mozzarella is my hero here the way it crisps up in the pan makes every bite stretchy and satisfying. I love seeing the smiles when someone gets the first melted cheesy pull and these rollups remind me of when my kids first learned to help with dinner by adding their own toppings.
Storage Tips
Store any leftover rollups in an airtight container in the fridge for up to three days. Reheat in a dry skillet over low heat for the best texture since microwaving can make them soggy. You can also freeze cooled rollups wrapped in foil pop them straight into a warm skillet from frozen when ready to eat.
Ingredient Substitutions
Swap mozzarella for provolone or cheddar for a sharper flavor. If you run out of pepperoni try chopped cooked chicken ham or even roasted vegetables. Gluten-free tortillas work perfectly for anyone avoiding wheat. Change up the sauce to pesto or alfredo for a creative spin.
Serving Suggestions
Serve rollups hot with extra pizza sauce or ranch for dipping. Pair with a fresh salad for a light lunch or add them to a party platter alongside olives and veggies. These also make a fun lunchbox main since they hold up well until lunchtime.
A pizza rollup with cheese and pepperoni.
Save
A pizza rollup with cheese and pepperoni. | lilicooks.com
Cultural Connections
Pizza rollups put an American spin on classic Italian pizza flavors transforming a beloved dish into a handy on-the-go snack. Think of them as pizza’s playful little cousin. Whenever I am missing the flavor of a pizzeria but want something quick these always hit the spot.
Pro Tips
Use a good nonstick skillet so the cheese crust lifts off perfectly
Press the tortilla gently onto the cheese for even coverage and less mess
Let the cheese get truly golden before flipping for the best crunch
Recipe FAQs
→ What type of tortillas work best for these rollups?
Low-carb tortillas hold up well during frying and offer a crisp texture, but regular tortillas may also be used for a classic taste.
→ Can other cheeses be substituted for mozzarella?
Yes, provolone or Monterey Jack deliver a delicious melt, though mozzarella provides the ideal stretch and flavor.
→ How do I keep the rollups from unrolling while frying?
Gently press the tortilla while rolling and place seam-side down in the skillet to help seal the rollup as it crisps.
→ Are there vegetarian alternatives for the filling?
Absolutely. Substitute pepperoni with sliced mushrooms, roasted peppers, or spinach for a vegetarian twist.
→ What sauces pair well for dipping?
Classic marinara, ranch, or garlic butter make perfect dipping companions for these cheesy rollups.
