Perfect Baked Potatoes: Crispy Skin & Fluffy Inside
Step-by-Step Instructions
1. Prep the Potatoes
Scrub potatoes clean (no dirt left!).
Dry thoroughly with paper towels.
Poke 8-10 times with a fork (steam escape holes!).
2. Season & Oil
Rub each potato with oil.
Sprinkle generously with salt (and other spices if using).
3. Bake to Perfection
Option 1 (Standard):
Bake directly on oven rack at 400°F (200°C) for 45-60 mins.
Option 2 (Extra Crispy):
Place on baking sheet, bake at 425°F (220°C) for 45-55 mins.
4. Check for Doneness
Squeeze gently (should give easily).
Internal temp should be 205-210°F (96-99°C).
5. Serve
Slice open and fluff insides with a fork.
Load up with your favorite toppings!
Pro Tips for the Best Baked Potatoes
Don’t wrap in foil – Wrapping steams them = soggy skin!
Use russets – High starch content = fluffier insides.
Rest before cutting – Let sit 5 mins for ideal texture.
Make extra – Cool completely, store in fridge for up to 5 days.
The ultimate guide to flawless baked potatoes—crispy, salty skin and pillowy-soft, fluffy insides every time! Whether you’re meal prepping or hosting a dinner, this method never fails.
Why You’ll Love This Recipe
Perfect texture – Crispy skin + fluffy interior
Hands-off cooking – Just prep and walk away
Endlessly customizable – Load them with your favorite toppings
Meal prep hero – Reheat beautifully all week
Ingredients & Tools
Ingredients (Per Potato)
1 large russet potato (look for firm, oval-shaped ones)
1 tbsp olive oil (or avocado oil)
½ tsp kosher salt
Optional: Black pepper, garlic powder, paprika
Toppings Bar Ideas
Butter & sour cream
Chives or green onions
Shredded cheddar cheese
Crispy bacon bits
Broccoli & cheese sauce
Chili
Essential Tools
Baking sheet
Fork
Paper towels
Step-by-Step Instructions
see next page
