Forget complicated recipes—this easy, foolproof method delivers sweet, buttery, juicy corn every time with only two ingredients and minimal effort. Whether you’re boiling, grilling, or microwaving, this is the simplest way to enjoy summer’s favorite veggie!
Why This Recipe Works
Boiling (Classic & Quick)
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Bring a large pot of water to a rolling boil.
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Add shucked corn, cover, and cook 3-5 minutes.
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Drain, slather with butter, and season.
Grilling (Smoky & Charred)
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Preheat grill to medium-high.
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Brush corn with melted butter (or oil).
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Grill 10-12 mins, turning occasionally, until lightly charred.
Microwave (Fastest!)
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Wrap unhusked corn in a damp paper towel.
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Microwave 3-4 mins per ear.
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Peel (carefully—it’s hot!), butter, and enjoy.
Pro Tips for the Best Corn
Buy fresh – Look for bright green husks and silky tassels.
Don’t overboil – 5 mins max to keep it crisp-tender.
Grill in husks – Soak first for 10 mins to prevent burning.
Infuse butter – Mix with garlic, chili powder, or herbs.
Serving Ideas
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Elote-style – Mayo, cotija cheese, chili powder, lime
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Garlic-parmesan – Butter + minced garlic + grated Parmesan
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Sweet & spicy – Honey + sriracha butter
No-fail method – Tender, never mushy
Naturally sweet – No sugar needed
Ready in 10 mins – Fastest side dish ever
Endlessly customizable – Add your favorite toppings
Ingredients
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Fresh corn on the cob (husks removed)
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Butter (or olive oil for dairy-free)
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Optional: Salt, pepper, herbs, or spices
3 Easy Cooking Methods
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