If you’re looking for the perfect crispy French fries at home, this simple trick will take your fries to the next level! Soaking your potato strips in vinegar water helps achieve golden, crunchy fries with a soft interior. Follow this easy recipe and enjoy restaurant-quality fries from your kitchen!
★Ingredients
2 tablespoons white vinegar
3-4 large potatoes
Water (enough to soak the potatoes)
Cooking oil (for frying)
Salt to taste
★Instructions
Prepare the Potatoes
Peel and cut the potatoes into thin strips. Make sure the cuts are even for consistent frying.
Soak in Vinegar Water
Place the potato strips in a bowl.
Add enough water to fully submerge the potatoes, and mix in 2 tablespoons of white vinegar.
Soak for about 30 minutes to an hour. The vinegar helps remove starch and ensures crispy fries when fried.
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This dish has been my go-to lately – made it like 4 times this month!
