Rinse and Dry
After soaking, rinse the potatoes thoroughly with clean water.
Pat them dry with a kitchen towel or paper towels to remove excess moisture.
Fry the Potatoes
Heat oil in a deep pan or fryer to about 350°F (175°C).
Fry the potato strips in batches to avoid overcrowding. Cook until golden and crispy.
Season and Serve
Remove the fries and place them on paper towels to drain any extra oil.
Sprinkle with salt while they’re still hot and serve immediately.
Conclusion
This vinegar-soaking method guarantees perfectly crispy French fries every time. Pair them with your favorite dips or enjoy them plain—either way, they’re delicious! Try this recipe, and you’ll never look back.
How To Make THE BEST STEAK FAJITAS
How To Make Easy Pork Chop Casserole
Quick Homemade Italian Tomato Sauce
Burn bay leaves at home, excellent for your health
Homemade Sloppy Joes
This dish has been my go-to lately – made it like 4 times this month!
Quick Fix: Combat Blood Sugar Drops with This Culinary Gem!
Meatloaf recipe : Easy and tasty recipe in just a few steps
NoBake Energy Bites with Oats Dried Fruits and Dark Chocolate
