Heat oil in a deep pan or fryer to about 350°F (175°C).
Fry the potato strips in batches to avoid overcrowding. Cook until golden and crispy.
Season and Serve
Remove the fries and place them on paper towels to drain any extra oil.
Sprinkle with salt while they’re still hot and serve immediately.
Conclusion
This vinegar-soaking method guarantees perfectly crispy French fries every time. Pair them with your favorite dips or enjoy them plain—either way, they’re delicious! Try this recipe, and you’ll never look back.
Enjoy!
How to Cook the Old Perfect Steak
Discover the Incredible Benefits of Burning Rosemary!
Unlocking the Secret of Lemon Peels: A Simple Tip You Need to Know !!
When I was a kid, I always asked my mom to make this. It was my absolute favorite.
Here is the fat burning soup that allows you to lose 4 kg in a week
All Natural “secret” Detox Drink
Delicious Banana and Lemon Drink: A Natural Way to Support Weight Management Goals!
Hawaiian Banana Bread
How to scent your entire kitchen in 1 minute with a sprig of rosemary and a lemon
