Rinse and Dry
After soaking, rinse the potatoes thoroughly with clean water.
Pat them dry with a kitchen towel or paper towels to remove excess moisture.
Fry the Potatoes
Heat oil in a deep pan or fryer to about 350°F (175°C).
Fry the potato strips in batches to avoid overcrowding. Cook until golden and crispy.
Season and Serve
Remove the fries and place them on paper towels to drain any extra oil.
Sprinkle with salt while they’re still hot and serve immediately.
Conclusion
This vinegar-soaking method guarantees perfectly crispy French fries every time. Pair them with your favorite dips or enjoy them plain—either way, they’re delicious! Try this recipe, and you’ll never look back.
I wish I knew about this earlier! Pressing it now!
Copycat Texas Roadhouse Steak Recipe
Stop Buying Avocado, Learn How To Grow it at Home
These are so good, I don’t think I’ll ever get sick of them.
Homemade Crepes Recipe
My father-in-law doesn’t normally eat this but fell in love with this recipe! Pure deliciousness!
Uncover the Power of Cloves, a Natural Repellent for Insects That Do Not Like to Be Bothered
Homemade Cream Cheese in 15 Minutes
I don’t cook Easter anymore. The best recipe for airy Panettone: you don’t even need to knead the dough
