5. Second Rise (Optional but Recommended)
For extra fluffiness, allow the shaped dough to rise again for 30–60 minutes before baking or frying.
6. Bake or Fry
Pizza: Bake at high temperature (450°F / 230°C) for a crisp, golden crust.
Donuts: Fry in hot oil (350°F / 175°C) until golden brown, then glaze or sugar-coat.
Rolls: Bake at 375°F (190°C) for soft, fluffy results.
Tips for Perfect Dough Every Time
Measure ingredients accurately: Baking is a science—too much flour can make dough dense.
Use the right temperature: Yeast thrives in warm, not hot, environments.
Don’t rush rising: Patience yields better flavor and texture.
Experiment with hydration: Adjust water or milk slightly for softer or firmer dough.
Conclusion
Perfect dough is the heart of all great baked goods. Whether you’re making a crisp pizza crust, soft rolls, or indulgent donuts, mastering the basics of dough preparation ensures delicious results every time. With practice, attention to detail, and a few insider tips, your homemade creations will rival any bakery.
