Step 1: Prepare Your Ingredients
Choose the Bread: Select a sturdy whole wheat or multigrain bread that can hold up to the heat without becoming soggy. Avoid thin sandwich bread.
Shred the Cheese: Use a block of sharp cheddar and grate it yourself. For an extra twist, mix in some smoked cheddar for a deeper flavor.
Slice the Tomato: Cut the tomato into thin slices. Pat them lightly with a paper towel to remove excess moisture, which helps prevent sogginess.
Step 2: Assemble the Sandwich
Lay out two slices of bread and evenly divide the shredded cheese between them.
Arrange a couple of tomato slices on top of the cheese, being careful not to overload the sandwich.
Drizzle a small amount of Worcestershire sauce over the tomatoes (or spread a thin layer on the inside of the bread). Add a pinch of freshly ground black pepper if desired.
Top with the remaining cheese and the second slice of bread to complete the sandwich.
Step 3: Grill the Sandwich
Butter or Mayo Option: Spread softened butter evenly on the outside of each slice of bread. Alternatively, use mayonnaise for a beautifully golden crust.
Heat a nonstick skillet over medium heat . Place the assembled sandwich in the pan and press down gently with a spatula.
