Cook for 3–4 minutes per side , or until the bread is golden brown and crispy, and the cheese is melted and gooey. Adjust the heat as needed to avoid burning.
Step 4: Serve and Enjoy
Remove the grilled cheese from the pan and let it rest for 1 minute before slicing.
Cut the sandwich diagonally or into halves and serve warm. Pair it with a bowl of tomato soup or enjoy it solo for the ultimate comfort meal.
Pro Tips
The Worcestershire Magic: A little goes a long way! Start with a dash and adjust to taste. Its umami-rich flavor elevates the entire sandwich.
Tomato Tip: Use ripe but firm tomatoes to balance juiciness and texture. Patting them dry prevents the bread from getting soggy.
Cheese Variations: Experiment with other cheeses like Gouda, Monterey Jack, or even blue cheese for a unique twist.
Pan Choice: A cast-iron skillet works wonders for achieving an evenly golden crust.
Storage: Grilled cheese is best enjoyed fresh, but leftovers can be reheated in a skillet to restore crispiness.
Nutrition Facts (Per Sandwich, based on 2 servings)
Calories: ~450 kcal
Protein: 20g
Carbohydrates: 30g
