Instructions
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Prep the Bread
Use hearty whole wheat bread that won’t fall apart. Spread a light layer of Worcestershire sauce on the inside of each slice. -
Layer the Sandwich
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Place a layer of shredded sharp cheddar on one slice.
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Add 1–2 tomato slices.
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Sprinkle a tiny bit of black pepper (optional).
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Top with more cheddar, then the second slice of bread.
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Butter and Grill
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Lightly butter the outside of both slices (or use mayo).
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Heat a skillet over medium heat.
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Cook the sandwich for 3–4 minutes per side, pressing gently with a spatula, until golden brown and cheese is melted.
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Serve
Let it rest for a minute before slicing. Serve hot and gooey.
Pro Tips
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Use block cheese: Pre-shredded melts poorly due to anti-caking agents.
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Don’t overdo the tomato: A soggy sandwich is no one’s friend.
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Worcestershire restraint: A little goes a long way — it should whisper, not shout.
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Try smoked cheddar for an elevated flavor profile.
The Verdict
It’s nostalgic, crispy, cheesy — and that Worcestershire twist? It’s genius. Harrison Ford may fly the Millennium Falcon and dodge ancient traps, but this grilled cheese might be his boldest move yet.
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The lunch lady at my school growing up used to make these! They were always perfection
