Prepare the Dough:
Pour 300 ml of warm water into a large mixing bowl.
Add 1 teaspoon of salt to the water and stir until completely dissolved.
Gradually add half of the flour (240 grams) to the water, stirring to incorporate.
Add the remaining 240 grams of flour and begin to knead with your hands until the mixture forms a dough.
Continue kneading until the dough is soft and smooth but not sticky. This should take about 5-10 minutes.
Rest the Dough:
Once the dough is kneaded, cover the bowl with a damp cloth or plastic wrap. Let the dough rest for about 10 minutes. This allows the gluten to relax, making the dough easier to roll out.
Divide and Shape:
After resting, divide the dough into 14 equal pieces.
Roll each piece into a ball. Cover the dough balls with a cloth to prevent them from drying out while you work.
Roll Out the Flatbread:
Take one dough ball at a time, and on a lightly floured surface, roll it out as thin as possible without tearing. Aim for a diameter of about 15-16 cm (6-7 inches).
Cook the Flatbread:
Heat a large skillet or griddle over high heat. Do not add oil.
Place the rolled-out dough onto the hot skillet. Cook for about 1-2 minutes on each side or until golden brown and puffy. The flatbread should bubble up a bit as it cooks, which is a good sign.
Finish with Butter:
As soon as each flatbread comes off the skillet, brush it generously with melted butter. The heat from the bread will melt the butter, giving it a wonderful flavor and soft texture.
Serve:
Serve the flatbreads warm. They are perfect for wrapping around meats, vegetables, or simply dipping into sauces and curries.
Serving Suggestions
Wrap around grilled meats or vegetables for a hearty sandwich.
Serve alongside soups, stews, or curries for a delicious accompaniment.
Use as a base for homemade pizzas.
Enjoy with dips like hummus, baba ganoush, or tzatziki.
Cooking Tips
Ensure the skillet or griddle is very hot before adding the dough to achieve the best puff and golden color.
Roll the dough as thin as possible for a crispier texture.
If the dough sticks to the rolling pin, lightly flour the surface and the rolling pin.
Nutritional Benefits
Flour: Provides carbohydrates for energy.
Butter: Adds a source of healthy fats and flavor.
No added sugar: A healthier bread option compared to many store-bought varieties.
Dietary Information
Vegetarian
Can be made vegan by substituting butter with a plant-based alternative.
Nut-free and egg-free, making it suitable for those with allergies.
Storage
Store any leftover flatbreads in an airtight container at room temperature for up to 2 days.
To reheat, place them in a hot skillet for 1-2 minutes on each side until warmed through.
Why You’ll Love This Recipe
Quick and Easy: Ready in just 25 minutes, making it perfect for busy weeknights.
Versatile: Can be used in various ways, from wraps to sides for soups.
Delicious: Soft, buttery, and perfect for any meal.
Healthy: Made with simple, wholesome ingredients without any preservatives.
Conclusion
These flatbreads are a wonderful addition to your recipe repertoire, offering a quick and delicious option for any meal. With their soft texture and buttery flavor, they’re sure to become a family favorite. Enjoy making and eating these versatile flatbreads!
