This recipe for quick bread is a game-changer! Whether you’re new to baking or an experienced baker, this bread recipe is simple, fast, and incredibly delicious. With just a few basic ingredients, you can create a soft, airy loaf that rivals anything you’d find at the bakery. Once you try this homemade bread, you won’t feel the need to buy store-bought bread again.
Full Recipe:
Ingredients:
Bread flour: 2 ½ cups (320 grams)
Water: ¾ cup + 2 tablespoons (210 ml), lukewarm
Brewer’s yeast: 1 tsp. (3 grams) or dry yeast: ½ tsp. (2 grams)
Sugar: 1 tsp.
Salt: 1 tsp.
Instructions:
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Every year my nana made this and I never wrote it down. So happy I found a recipe that’s almost like hers!
