This Deviled Egg Pasta Salad Is Amazing ! You Must Try it !! (Page 2 ) | December 22, 2023
Annonce:
Ingredients:
- 8 ounces elbow macaroni, cooked and drained
- 6 eggs, boiled and yolks removed and separated
- ½ tsp salt
- ½ tsp pepper
- ½ tsp paprika
- ¼ tsp cayenne pepper
- ¼ tsp white pepper
- 2 celery stalks sliced thin
- ½ cup mayonnaise
- 1 tbsp ketchup
- 1 tbsp mustard
- 1 small red onion chopped
- 1 tbsp white vinegar
- 1 tbsp granulated sugar
- Green onions for garnishing
How To Make Deviled Egg Pasta Salad:
- Cook macaroni according to package directions, rinse, cool and set aside
- Cut hard boiled eggs in half and put yolk into a separate bowl
- Chop the egg whites and add to the macaroni bowl
- Add in the chopped onion and sliced celery
- Mash the egg yolks with a fork
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Next: No way! I didn’t know you could make this in a slow cooker! So tasty!
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I grew up eating these, but don’t know why they aren’t made more. This recipe is so good and super easy to follow, esp for first timers
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