Perfect Pan-Seared Ribeye Steak | March 6, 2025

Savor a Perfectly Seared Ribeye Steak
Indulge in a juicy and tender Ribeye Steak, expertly cooked to deliver a rich, buttery flavor and a beautifully seared crust. With simple seasonings, it’s ideal for a quick dinner or a special occasion!

Ingredients:

2 ribeye steaks (1-1.5 inches thick, about 12-16 oz each)
2 tbsp olive oil
2 tbsp unsalted butter
4 cloves garlic, smashed
2 sprigs fresh rosemary (or thyme)
Salt and black pepper, to taste
Optional: Red pepper flakes, for a spicy kick

Instructions:

1. Bring Steaks to Room Temperature
   Take the steaks out of the fridge 30-45 minutes before cooking to ensure even cooking. Pat dry with a paper towel.
2. Season Generously
   Coat both sides of the steaks with salt and black pepper. Add red pepper flakes if you’d like some heat.
3. Heat the Skillet
   Place a cast-iron skillet or heavy-bottomed pan over medium-high heat. Add olive oil and heat until it shimmers.
4. Sear the Steaks
   Lay the steaks in the skillet and let them cook undisturbed for 3-4 minutes to develop a golden crust. Flip and repeat on the other side.
5. Add Butter and Aromatics
   Lower the heat to medium. Add butter, garlic, and rosemary (or thyme) to the skillet. Tilt the pan slightly and use a spoon to baste the steaks with the melted butter for 1-2 minutes.
6. Check Doneness
   Use a meat thermometer to ensure your desired level of doneness: 

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