Learn how to make perfect poached eggs with the tips in this recipe!
INGREDIENTS
– 1 large egg
– Himalayan salt or sea salt and freshly ground pepper (for serving)
INSTRUCTIONS
1. Gently simmer the water: Fill a medium saucepan with about 8 cm of water. Bring the water to a boil, then reduce the heat until it simmers gently.
2. Drain the egg: Crack the egg into a fine-mesh sieve placed over a small bowl. Gently swirl it in the sieve, allowing the egg whites to pass through.
3. Poach the egg: Tilt the edge of the ramekin into the water and gently slide it in. Slowly and gently swirl the water around the edge of the pan in a clockwise direction for 10 seconds using a wooden spoon.
4. Cook: 3 to 4 minutes. You can check for doneness by lifting the egg with a slotted spoon and gently pressing on the yolk.
5. Remove the poached egg: Remove the egg with a slotted spoon and transfer it to a plate lined with paper towels to remove excess water before serving.
Read more on the next page
Jalapeno Popper Pigs in a Blanket
The Natural Detox Bomb: Ginger and Beets for a Healthy Liver and Clear Blood Vessels
Sauce recipe that will make your mouth water
Find out how to use toothpaste to clean your floor and make your tiles shine.
Dog refuses to stop sniffing owner’s nose – then she realises she’s trying to warn her
Healthy Oatmeal Apple Breakfast: A Delicious Way to Lose Weight
10 things everyone who has a Wandering Dude should know
Get the Best Bang for Your Buck at Aldi
Get rid of pesky fruit flies in the kitchen with these simple tricks
