1. Simmering Water: Make sure the water is simmering gently before adding the egg!
2. Use a fine-mesh strainer: Straining the egg first helps remove watery whites and results in a firmer poached egg, while also reducing stringy particles that collect in the pan.
3. Use Fresh, Cold Eggs: Fresh eggs kept in the refrigerator hold their shape better.
TIPS FOR PREPARING AND HEATING IN ADVANCE
1. Make-Ahead: Immediately transfer cooked poached eggs to an ice water bath to stop the cooking process.
2. Store: Transfer them to a container filled with cold water and store in the refrigerator for 2 to 3 days.
3. Reheat: For a single poached egg, pour boiling water into a small bowl or cup and add the poached egg for about 30 seconds or until hot.
WAYS TO SERVE POACHED EGGS
1. Serve with toast: This is one of the simplest combinations, yet it’s also delicious and satisfying.
2. Make Eggs Benedict: A classic and one of my favorites.
3. Serve with a salad: They’re delicious on hearty salads.
4. Sandwich or hash: Poached eggs are a welcome addition to a sandwich or hash.
5. Serve with a bowl of rice: There’s nothing like seeing that egg yolk runny and used as a sauce!
Download WordPress Themes
Download Canceled WordPress Themes
Download WordPress Themes
Download Premium WordPress Themes
Download Lynda Course
Download Micromax Firmware
Download Premium WordPress Themes
Thanks for your SHARES!
Broccoli and zucchini cream, delicious and rich in nutrients: the recipe
Cheesy Baked Cabbage Steaks
My DIL Shamed Me for Posting a Picture of My Wrinkled Body in a Swimsuit — I Gave Her a Wake-up Call
Why Smart People Often Have the Habit of Placing Their Mobile Phones Face Down?
Walnut and Raisin Pastry with Honey Syrup
Classic Cream Puffs with Caramel & Vanilla Cream
When you share or print a 12 Tomatoes recipe, you’re making mealtime meaningful.
“She’s Terrible And Definitely N0t Fr0m The C0untry,”
Casserole with Meatballs and Cabbage that is Easy to Bake