Prime rib is a classic and luxurious roast that’s perfect for special occasions. This recipe ensures a perfectly cooked prime rib with a flavorful crust and juicy interior. Here’s how to make it:
Ingredients:
For the Prime Rib:
1 bone-in prime rib roast (about 4-6 pounds)
Salt and black pepper, to taste
2 tablespoons olive oil
4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
For the Au Jus:
2 cups beef broth
1 cup red wine
1 tablespoon Worcestershire sauce
Salt and black pepper, to taste
Instructions:
Continue Reading in next page
Simple and ecological tips to regain the dazzling whiteness
Aloe Vera’s Natural Healing Properties: A Home Remediest for Sore Feet
Mom’s Classic Bacon-Infused Cornbread
Garlic Parmesan Chicken Meatloaf Recipe
How to clean burnt stovetops? 2 simple and effective tips
APPLY THIS TO THE ROOT OF YOUR HAIR AND SEE HOW HAIR LOSS STOPS AND NEW HAIR STARTS TO GROW
Pioneer Woman’s Apple Dumplings
Baked Potato. This is the fastest way to make baked potatoes
Foods That Don’t Need Fridge: Surprising Tips for Keeping Your Food Fresh
