Directions
Preheat oven to 550F degrees.
Make a rub of salt, pepper and garlic powder and apply to meat. Place meat in a shallow roasting pan fat side up.
Roast at 550 at 5 minutes per pound for RARE, or 6 minutes per pound for MEDIUM and 7 minutes per pound for WELL DONE.
Turn off oven at the end of cooking time and DO NOT OPEN OVEN DOOR FOR TWO HOURS.
At the end of the 2 hours, remove meat from oven to slice; it comes out perfect everytime.
Works the same with Roast beef. Try it you won’t be disappointed.
I Don’t Buy Pizza Anymore! Discover a Healthier and Tastier Alternative
Viral Grandpa’s Chocolate Chip Cookies
Canning Navy Bean and Ham Soup
Don’t Throw It in the Trash: How to Make a Burnt Pot as Good as New
Natural Protection for Your Roses and Flowers: The Magic of Baking Soda
Discover the Wonders of Bay Leaves: A Natural Remedy for Everyday Ailments
Bee Stings: A Simple Trick That Can Stop the Pain in
Pernil al Horno: A Flavorful Roasted Pork Delight
Roasted Parmesan Creamed Onions